Menú de noche del hotel Hamersay
Por favor llame con antelación para reservar su mesa.
Hamersay Hotel Menus
Restaurant Opening Times
Monday through Saturday 5:30 pm to 8:30 pm ( Booking advised )
No Lunch Service or evening meals served on Sunday
Breakfast Mon-Sat 7:30 am to 9:30 am; Sun 8:30 am to 10 am
Our sister hotel - The Lochmaddy Hotel do early breakfasts from 6:30 am Tuesday, Thursday, S
Hamersay Breakfast Menu
BREAKFAST
Served from 7.30am until 9.30am
SCOTTISH PORRIDGE
TRADITIONAL SCOTTISH PORRIDGE OATS, MADE WITH WATER AND MILK
CEREALS
PLEASE ASK A MEMBER OF STAFF FOR CURRENT CEREALS AVAILABLE
BREAKFAST BRIOCHE BAP (ANY 2 ITEMS)
CHOOSE FROM OUR HOMEMADE PORK SAUSAGE, STORNOWAY BLACK PUDDING, SMOKED BACK BACON, FRIED EGG, VEGETARIAN SAUSAGE OR POTATO SCONE
FULL COOKED SCOTTISH BREAKFAST
TRADITIONAL FULL COOKED SCOTTISH BREAKFAST, WITH YOUR CHOICE OF POACHED OR FRIED EGG. SERVED WITH TOASTED WHITE OR BROWN BREAD AND A CHOICE OF TEA OR COFFEE
FULL COOKED VEGETARIAN
VEGETARIAN FULL COOKED BREAKFAST, WITH YOUR CHOICE OF POACHED OR FRIED EGG. SERVED WITH TOASTED WHITE OR BROWN BREAD, AND A CHOICE OF TEA OR COFFEE.
SMOKED HADDOCK
TRADITIONAL SMOKED HADDOCK FILLET, SERVED WITH POACHED EGGS, AND TOASTED WHITE OR BROWN BREAD
EGGS HAMERSAY
POACHED EGGS SAT ON SMOKED BACON AND TOASTED HOMEMADE FOCACCIA BREAD, DRIZZLED IN A HOLLANDAISE SAUCE
SMOKED SALMON AND SCRAMBLE EGGS
SCRAMBLED EGGS TOPPED WITH HEBRIDEAN SMOKE HOUSE SMOKED SALMON SET ON Home Made Bread
BACON AND MAPLE SYRYP PANCAKES
FRESHLY MADE PANCAKES, WITH BACK BACON, AND DRIZZLED IN MAPLE SYRUP